MEXICAN RESTAURANT FOR DUMMIES

“Buy your avocados a couple of days beforehand, so they've got time and energy to ripen. Store them at area temperature until they’re gentle to the contact,” says Marquez-Sharpnack.There sweetness from the diced mango and creaminess from interesting avocado blends flawlessly Using the drizzle of a spicy crema, earning this summer salad An imm